Deposit & Payment Info
Service Guidelines
Sit-down dinners allow one server and one cook per 20 people
Buffet dinners allow one server per 35 people
For Carving, Pasta, or Action Stations, allow for one cook per station
One Bartender per 60 people
Dishwasher required with china serviceware at $25+ per hour
Servers, Bartenders and Cooks are $25+ per hour each
ART Catering has the right to make changes to these guidelines as needed based on the details of the event.
Service, Delivery, and Additional Charges
6.75% Brunswick County NC Sales Tax
7.00% New Hanover County NC Sales Tax
9.00% Horry County SC Sales Tax
Event Service Charge $75-250 depending on details of event
Staff Gratuity $50-75+ per staff member
Deposit Information
$250 NON-REFUNDABLE to hold the date if more than 6 months from event date
All prices are confirmed at 6 months from the event date
25% NON-REFUNDABLE deposit with signed contract
50% due 30 days prior to event
Final details due 21 days prior to event
Final payment due 10 days prior to event
Rentals (Linens, Serviceware) and Bar Package confirmed 4 months prior to event
Payment Information
Visa, Mastercard, Discover, American Express (3% Convenience Fee Incurred)
Business, or Certified Checks (No Personal Checks) and Cash
ACH Transactions with No Fee
Mailing Address for Payments: 111 Cheers Street, Shallotte, NC 28470
If there is an item that you would like but do not see it on our menu - please let us know as we most-likely can create it for you. We do our best to accommodate food allergies and diet restrictions, however, we cannot 100% guarantee none cross-contamination with any of our menu items. ART Catering & Events cooks and bakes from the same kitchen with shellfish, dairy, nuts, gluten, and all other items on the food pyramid. Notify us of your allergy/concerns upon ordering and we can discuss all options.
