Easter Reheat and Serve Menu 2024

The Purple Onion Cafe
Easter Reheat & Serve Menu
Call 910-755-6071 to place your order.
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Easter Orders must be placed by Wednesday, March 27th by Noon
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Pickup Location: ART Catering Kitchen, 111 Cheers Street, Shallotte (Follow the signs past the Purple Onion Cafe!) All orders must be picked up Sat, March 30th during your designated pickup time before NOON!

Easter Reheat and Serve Menu

The Purple Onion Cafe is happy to announce the release of our popular Easter Reheat & Serve Menu! 

Link for Menu and Ordering Details: 
https://www.purpleonioncafe.com/menus/holiday

Christmas Dessert Menu

We are delighted to offer desserts this year for your family holiday from our own Bakery at the Purple Onion Cafe. You can view our menu and more details below via this link: https://www.purpleonioncafe.com/menus/holiday

Orders can be placed by calling 910.755.6642 x1 by December 21st. Orders must be picked up before noon on Christmas Eve at the Purple Onion Cafe Bakery Kitchen (111 Cheers Street, Shallotte). 

Thank you for including us in your family holiday! 

Thanksgiving Reheat and Serve Dinner Menu

Thanksgiving Reheat & Serve Menu

Download via this Link:  Download HolidayOrderMenu2022.pdf

Call to Place Your Order 910.755.6642
Orders must be placed before 2pm Sunday, Nov 20th
Orders must be picked up by designated pickup time on Wednesday, Nov 23rd
Pickup at ART Catering & Bakery Kitchen behind Cheers Plaza at 111 Cheers Street, Shallotte - Look for the Signs! 
**Christmas Menu to be Released**

Holiday Catering Menu 2022

Our 2022 Holiday Season is here! Give us a call to discuss options for your event! 910.755.6642 extension 2!

The New (Home) Dinner Delivery for Corporate Events

2020 has proven to be the year of adapting. When our client, Cynthia, asked us what we could to to make her annual event happen, amid the covid regulations, we developed a new service that would work!

We completely understand the importance of upholding yearly traditions, events, and annual award ceremonies. With the stress of 2020, it's even more essential (pun-intended) to show appreciation to your team, clients, and friends.

The new service that we have developed, is a multi-course meal that is delivered directly to the client with ready-to-eat instructions. For a dinner, the menu could feature a tray of appetizers, mason jar salads, a ready-to-reheat entree with detailed instructions, and a decadent dessert! Pricing for this service is based on event details such as: guest count, menu items, delivery process, and packaging. We have even seen how clients take it a step further and have all of the "guests" join a zoom call together to celebrate awards and live music! We just love how the industry has come together to adapt in order to keep moving and uphold traditions!

View the menu and some photos of our first Home Dinner Delivery below:

Low Country Boil Style Menu
Fresh Garden Salad served in Mason Jars with side of Lemon Poppyseed Vinaigrette 
Low Country Boil served with Jumbo Shrimp, New Potatoes, Corn-on-the-Cob, Smoked Sausage, Celery and Onions
Added to Boil: Crab Legs & Clams
Roast Tenderloin of Beef Medallions
Regular & Jalapeno Cornbread | Dinner Rolls
6" Bakery Cake or Homemade Pie
Bottle of Wine or 6-Pack of Beer

Give us a call or send an email to start a quote! 
910.755.6642 x2 | artcateringsales@atmc.net

Guest Photo: 

Thanksgiving and Holiday Reheat and Serve Menu

We are here to make life as easy as.. PIE! Our Reheat and Serve Menu is available for Thanksgiving and Christmas. We prepare main dishes, sides, and desserts and all you have to do is pick them up and follow the reheat instructions. You can even put them in your own dishes and pretend you made them! ;) We won't tell a soul. 

Simply Southern Low Country Boil

Are you looking for a true southern meal to treat your guests to? Have you run out of ideas for your rehearsal dinner? Want to get everyone from the office OUT of the office for a fun evening? A Low Country Boil is the perfect meal.

Our French Cuisine Trained Chef from England turned a bit southern when he met his wife, Terry. Upon moving to the Carolinas, they started their catering business in 1997. Since then, Andrew has added a southern flair to his French-Cuisine Chef training - and wow what a combination! 

Our Low Country Boil consists of Shell-on Shrimp (or already peeled for an upcharge), New Potatoes, Corn-on-the-Cob, Smoked Sausage, Celery & Onions, and is served with a Fresh Garden Salad, Green Bean Almondine (or your favorite vegetable of choice), Southern Cornbread and Jalapeno Cornbread, and washed down with Sweet & Unsweet Tea. You can bulk up your boil with freshly steamed Crab Legs, Clams, Scallops, and/or Mussels. Many clients add on tender Grilled Chicken for the friends that don't love county boils as much as we do! 

While we are writing of this delicious spread of coastal menu.. Make sure to check out our Build Your Own Raw Bar. What a spread! Choose five from the following: Snow Crab Legs, Jumbo Shrimp Cocktail, Scallops on the Half Shell, Mussels in the Shell, Oyster on Half Shell, Oyster Shooters, Little Neck Clams, Peel & Eat Shrimp, Tuna Tartar, and Smoked Salmon. 

My mouth is watering just listing those menus off, Mmmm! Don't forget to pair your Coastal Menu with a delicious signature drink. Some North Carolina Crafts Beers & Bloody Marys sould like a great addition to me! What would you add? 

'Tis the Season to Book Your Holiday Party!

We have come up with some merry & bright menus for the holiday season! Let's get you on our calendar before our busy days are blocked out! Give us a call to discuss options and additional details at 910.755.6642 extension 2. 

**These are suggestions but you may still order from our regular catering menus as well :) 

Put ART in Your Holiday PARTY!

We are excited to release our Holiday Party Menus for this Season! These are some great ideas for the perfect holiday celebration. If you have a different menu in mind, just ask! These are just suggestions but we can still create a menu just for you :) 

Brunch is always a good idea.

Photo Credit: Light Bloom Photography 

We think brunch doesn't get the credit it deserves. It shouldn't only be restricted to Sundays, we should brunch every day of the week! It's a relaxing time to just chat with family and friends and enjoy lots of delicious food and drinks, and don't forget the mimosas! We offer a Brunch menu that you can see here, or we can come up with a menu just for your crew! 

The above photos are from our styled shoot with Amani Affairs at the River Room in Wilmington. This is a perfect location for a lovely brunch along the Wilmington Riverfront. Whether gathering your family and friends before or after your wedding, having a ladies day out, taking a break from a company retreat, or just simply enjoying each other's company, a brunch is always a perfect menu choice! 

Pinterest Board: Brunch Please.

Kid's Menu

"More mac and cheese, please!" Don't forget the little ones while planning your catering menu! We have a variety of kid's menu entrees that are sure to please even the pickiest of eaters! Follow this link to see the details! 

Holiday Party Planning with ART Catering!

It's almost that time of year again! We can just feel football and pumpkin flavored everything very soon! Shortly after that will come the Holiday Office Parties and get-togethers - Are you ready? 

We are excited to release our Holiday 2017 Menu! Please call to book your party. We book up on the busy dates pretty quickly. Have a wonderful eclipse! :)

Download Holiday Catering Menu 2017.pdf

Vegan or Vegetarian?

We believe that vegan and vegetarian meals should be just as delicious as the main entrée!  Our owner and Chef, Andrew Bland, loves cooking a homemade curry. It is one of his personal favorite vegan meals and an item he loves to prepare. The mixture of fresh ingredients creates a flavorful aroma and a delicious meal, even for those meat lovers.

We have a Vegetarian Menu available on our website; you can view by following this link: http://www.artcateringevents.com/weddings/menus/vegetarian  However, just like any of our menus, please do not feel obligated to order straight from the menu. If there is an entrée or side dish that you absolutely love but do not see on our menu, just ask! Chef Andrew makes new dishes all the time, and loves to do so!

Enjoy some photos of some of our favorite vegan and vegetarian dishes: