Classic Wedding Dinner Menu - ART Catering & Events Company
Art Catering & Events offers a wide variety of traditional entrees and finger foods, completely customizable to your dream dinner wedding menu. Choose from classics such as Rosemary Chicken, Shrimp Skewers or even Filet Mignon. One bite of our dishes and your guests will be hooked. Be sure to contact Art Catering & Events today if you have any questions.
Minimum ordering quantities range from 20-50ppl depending on event details.
Perfect for Plated or Buffet Meals
Entrees comes with Choice of 2 Vegetables, 1 Starch, Fresh Baked Rolls, Unsweet & Sweet Tea and Water
Poultry Entrees
| Chicken Oscar | 22.00 pp |
| Marinated chicken breast pan fried, topped with local blue crabmeat, roasted asparagus and classic hollandaise sauce | Entree Only 14.00 |
| Chicken Wellington | 21.00 pp |
| Chicken breast topped with mushroom duxelle and chicken liver pate wrapped in puff pastry and baked. Served with port wine demi-glaze | Entree Only 13.00 |
| Champagne Chicken | 16.95 pp |
| Champagne poached chicken breast cooked to perfection simmered in a champagne cream sauce | Entree Only 8.00 |
| Chicken Marsala | 16.95 pp |
| Chicken breast sauteed with mushrooms, marsala wine and our blend of herbs finished with heavy cream | Entree Only 8.00 |
| Pecan Crusted Chicken Breast | 17.95 pp |
| Chicken breast coated in pecans and pan fried. Served with a bourbon maple syrup drizzle | Entree Only 9.00 |
| Chicken Florentine | 15.95 pp |
| Chicken breast topped with a parmesan and spinach cream | Entree Only 8.00 |
| Thai Chicken Vegetable Curry | 22.95 pp |
| Fresh Seasoned vegetables sauteed and tossed in a flavorful broth of coconut milk, Thai Curry Paste, Fresh Ginger, and Basil topped with Toasted Coconut and served with Saffron Rice | Entree Only 13.00 |
| Chicken at the Ritz | 15.95 pp |
| Chicken breast marinated in herbed sour cream and breaded in Ritz Crackers and pan fried | Entree Only 8.00 |
| Chicken Piccata | 15.95 pp |
| Grilled Chicken breast finished in a light chicken broth with fresh lemon juice capers and topped with fresh parsley | Entree Only 8.00 |
| Rosemary Chicken | 14.95 pp |
| Marinated bone-in chicken and seasoned with fresh rosemary and roasted to perfection | Entree Only 7.00 |
| Rotisserie Chicken | 14.95 pp |
| Marinated bone-in chicken seasoned with our special blend of seasonings and roasted | Entree Only 7.00 |
| Teriyaki Chicken Breast | 14.95 pp |
| Grilled chicken breast glazed in our house made teriyaki sauce and garnished with fresh pineapple | Entree Only 7.00 |
| Roasted Turkey & Gravy | 14.95 pp |
| Oven roasted turkey breast with giblet gravy | Entree Only 7.00 |
| Lemon Dill Chicken | 14.95 pp |
| Marinated chicken quarters seasoned with lemon pepper and dill roasted and garnished with fresh lemons | Entree Only 7.00 |
| Jerk Chicken | 16.95 pp |
| Marinated chicken breast glazed in our spicy island jerk sauce and garnished with fresh pineapple | Entree Only 9.00 |
Beef Entrees
| Classic Beef Wellington | 25-40 avg pp |
| Filet of Beef with Mushroom duxelle topped with Chicken Liver Pate wrapped in a puff pastry and served with a Port Wine Demi-Glaze | |
| Beef Brisket | 18.95 pp |
| Texas style brisket prepared with a dry rub, cooked slow, and served with rich beef gravy or Texas style bbq sauce | Entree Only 10.00 |
| Marinated Flank Steak | 19.95 pp |
| Choice flank marinated in soy, red wine, beer & spices, grilled and sliced, and topped with a rich sauce made from the marinade | Entree Only 10.00 |
| Roast Beef with Gravy | 14.95 pp |
| Entree Only 7.00 | |
| Classic Meatloaf | 14.95 pp |
| Entree Only 7.00 |
Butcher's Block
YOUR CHOICE OF CUT & SAUCE FILET MIGNON Plated 22.00-40.00 average per person
ROAST TENDEROLIN OF BEEF MEDALLIONS Plated 39.95
NEW YORK STRIP Plated or Buffet 25.95 | 16.00 Entree
FLAT IRON STEAK Plated or Buffet 25.95 | 16.00 Entree
GRILLED RIBEYE Plated or Buffet 24.95 | 15.00 Entree
ROAST TENDEROLIN OF BEEF MEDALLIONS Plated 39.95
NEW YORK STRIP Plated or Buffet 25.95 | 16.00 Entree
FLAT IRON STEAK Plated or Buffet 25.95 | 16.00 Entree
GRILLED RIBEYE Plated or Buffet 24.95 | 15.00 Entree
ACCOMPANIMENTS
AU POIVRE
PORT WINE DEMI-GLAZE
CREAMY BLEU CHEESE SAUCE
BRANDY CREAM SAUCE
TERIYAKI SAUCE
PRESERVED BLACKBERRY PAN SAUCE
CHIMI CHURRI (+3.00pp)
SAUTEED MUSHROOMS (+3.00pp)
SCOOP OF PIMENTO CHEESE (+2.00pp)
AVOCADO BEURRE BLANC (+2.00pp)
OSCAR STYLE (+6.00pp)
MAKE IT SURF & TURF
ADD SHRIMP SKEWERS 6.00 more per person
ADD SEARED SCALLOPS 8.00 more per person
ADD CRAB CAKES 10.00 more per person
ADD LOBSTER TAIL Market Price Avg 17pp
Seafood Entrees
| Carved Yellow-fin Tuna Loin au Poivre | 22.95 pp |
| Roasted yellow-fin tuna rolled in cracked black peppercorns. Served with fresh mango | Entree Only 15.00 |
| Crab Stuffed Tilapia with Hollandaise | 19.95 pp |
| Tilapia wrapped around our homemade crab cake, baked, and topped with a rich creamy butter sauce | Entree Only 11.00 |
| Crab Stuffed Grouper with Hollandaise | 24.95 pp |
| Grouper wrapped around our homemade crab cake, baked and topped with a hollandaise sauce | Entree Only 17.00 |
| Grouper Picatta | 21.95 pp |
| Grilled Grouper finished in a light lemon broth with capers, parsley, and lemon | Entree Only 14.00 |
| Shrimp & Grits | 19.95 pp |
| Sauteed Shrimp tossed in heavy cream with our own herbs and spices served over our spicy cheese grits. A southern classic! | Entree Only 11.00 |
| Shrimp Scampi | 18.95 pp |
| Fresh shrimp, sauteed with garlic, lemon, white wine, and parsley | Entree Only 10.00 |
| Phyllo Wrapped Salmon with a Caper Dill Cream | 17.95 pp |
| Atlantic Salmon, wrapped in phyllo, baked to a golden brown and topped with a light caper dill cream | Entree Only 11.00 |
| Tilapia Florentine served with a Parmesan Cream Sauce | 16.95 pp |
| Spinach stuffed tilapia topped with a parmesan cream sauce | Entree Only 9.00 |
From the Sea
YOUR CHOICE OF FISH & SAUCE
Served with two vegetables, one starch, rolls, tea & water
TUNA STEAK 22.95 | 17.00 Entree
RED SNAPPER 21.95 | 16.00 Entrée
GROUPER 20.95 | 14.00 Entrée
MAHI MAHI 20.95 | 14.00 Entrée
SEABASS 18.95 | 12.00 Entree
SALMON 15.95 | 9.00 Entree
TILAPIA 15.95 | 9.00 Entree
CITRUS GLAZED
LEMON DILL
HERB PESTO
TERIYAKI
MANGO SALSA
PINEAPPLE PICO
OSCAR STYLE (+6.00pp)
Add-on Items
ADD SHRIMP SKEWERS 6.00 more per person
ADD SEARED SCALLOPS 8.00 more per person
ADD CRAB CAKES 10.00 more per person
ADD LOBSTER TAIL Market Price Avg 17.00 per person
If desired choice is not available locally, we only outsource in the USA.
Note that different varieties of fish are seasonal to the area.
Pork Entrees
| Pork Tenderloin Medallions | 24.95 pp |
| Medallions of pork tenderloin finished with cognac, heavy cream, and a hint of bleu cheese | Entree Only 15.00 |
| Bourbon BBQ Glazed Pork Loin | 19.95 pp |
| Roasted pork loin with a blackeyed pea and roasted red onion relish | Entree Only 12.00 |
| Roasted Pork Loin with Apple Cornbread Stuffing | 19.95 pp |
| Tender pork loin seasoned, slow roasted, topped with an apple cider demi-glaze and served with apple cornbread dressing | Entree Only 12.00 |
| BBQ Pork Ribs | 20.95 pp |
| Pork ribs cooked low and slow and finished off with sweet bbq sauce | Entree Only 13.00 |
| Jerk Pork Loin | 15.95 pp |
| Roasted pork loin glazed in our Jamaican jerk sauce. Served with a black bean roasted corn salsa | Entree Only 8.00 |
| Roasted Pork Loin | 15.95 pp |
| Pork loin glazed in our homemade apple cider demi-glaze and slow roasted | Entree Only 8.00 |
| Kielbasa Sausage | 13.95 pp |
| Entree Only 7.00 | |
| Mild Italian Sausage | 14.95 pp |
| Entree Only 7.00 | |
| Black Oak Ham | 14.95 pp |
| Entree Only 7.00 | |
| Pulled Pork BBQ | 15.95 pp |
| Vinegar base style pulled pork served with our homemade vinegar sauce and sweet tomato sauce | Entree Only 7.00 |
Carving Stations
All Carving Stations are served with appropriate condiments
| Roast Tenderloin of Beef | 31.95+ pp |
| Carved | |
| Surf & Turf | 30.95 pp |
| Slow roasted Prime Rib of Beef with Jumbo Shrimp | |
| Slow-Roasted Prime rib of Beef | 26.95 pp |
| Served with au jus and horseradish sauce | |
| Yellowfin Tuna Au Poivre | 22.95 pp |
| Yellowfin Tuna loin encrusted in crushed black peppercorns and seared. Served rate. Homemade mango salsa on the side | |
| Top Round of Beef, Honey Glazed Ham or Rotisserie Turkey and Dressing | 16.95-22.95 pp |
| Choice of One 16.95 | 7.00 Entree Choice of Two 20.95 | 12.00 Entree |
|
| Roasted Pork Loin | 13.95 pp |
Pasta Entrees
All Pasta Entrees come with Choice of 1 Vegetable,
Fresh Baked Rolls, & Tea
Fresh Baked Rolls, & Tea
| Tortellini Primavera | 15.95 pp |
| Cheese stuffed tortellini & fresh vegeatables tossed in a garlic cream sauce and topped with parmesan cheese | Entree Only 7.00 |
| Tortellini Pesto Pasta | 15.95 pp |
| Cheese stuffed tortellini tossed in our classic fresh basil pesto | Entree Only 7.00 |
| Classic Lasagna | 15.95 pp |
| Layered with classic noodles, marinara sauce, beef, and ricotta, mozzarella, parmesan, and romano cheeses | Entree Only 7.00 |
| Vegetable Lasagna | 15.95 pp |
| Layered with chipped red and yellow peppers, carrots, broccoli in a creamy sauce with garlic smothered in ricotta, mozzarella, parmesan, and romano cheeses topped with bread crumbs | Entree Only 7.00 |
| Tortellini Alfredo | 14.95 pp |
| Cheese stuffed tortellini tossed in a garlic cream sauce topped with parmesan cheese | Entree Only 6.00 |
| Penne a la Vodka | 14.95 pp |
| Penne pasta tossed in a creamy vodka sauce. | Entree Only 6.00 |
| Classic Manicotti | 14.95 pp |
| Pasta tubes stuffed with a combination of mozzarella & ricotta, her and topped with our homemade marinara sauce and parmesan cheese | Entree Only 6.00 |
| Spaghetti & Meatballs | 13.95 pp |
| Spaghetti noodles tossed with marinara sauce, beef meatballs, and Italian seasonings | Entree Only 6.00 |
| Baked Ziti Marinara | 13.95 pp |
| Ziti pasta tossed with our homemade marinara sauce, topped with a blend of cheeses and baked | Entree Only 6.00 |
| Gourmet Pasta Station | 15.95 pp |
| Served with homemade marinara, alfredo and ala vodka sauces, penne and bowtie pastas, sweet peas, mushrooms, broccoli, spinach, parmesan cheese and pesto | |
| Add Grilled Chicken | 5.00 |
| Add Grilled Shrimp | 5.00 |
| Add Meatballs | 1.50 |
~ Add Chicken to Any of the Tortellini Pasta Dishes for $3.00 more per person ~
~ Add Shrimp to Any of the Tortellini Pasta Dishes for $4.00 more per person ~
~ Add Shrimp to Any of the Tortellini Pasta Dishes for $4.00 more per person ~
Side Choices
Classic Vegetable Choices
| Roasted Corn and Peppers | Honey Glazed Carrots |
| Roasted Cauliflower | Roasted Vegetables |
| Minted Baby Carrots and English Peas | Buttered Sweet Green Peas |
| Creamy Cole Slaw | Corn on the Cob |
| Broccoli Casserole | Black Eyed Peas |
| Buttered Corn | Lima Beans |
| Buttered Broccoli | Stewed Okra & Tomatoes |
| Grean Bean Casserole | Stewed Squash & Onions |
| Country Green Beans | Baked Beans |
| Green Bean Almondine |
Gourmet Vegetable Choices
*Add $1.25 per person
| Raspberry Sauteed Fresh Green Beans | Roasted Vegetable Tart |
| Citrus Glazed Asparagus | Fresh Green Bean Almondine |
| Sauteed Brussel Sprouts w/Crumbled Bacon | Balsamic Sauteed Fresh Green Beans |
Classic Starch Choices
| Baked Potato with Butter | Wild Rice Pilaf / White Rice / Brown Rice |
| Garlic Mashed Potatoes | Herb Roasted Potatoes |
| Baked Macaroni & Cheese | Scalloped Potatoes |
| Sweet Potato Casserole | Parsley New Potatoes |
| Homestyle Potato Salad | Mashed Sweet Potatoes |
| Southwestern Black Beans | Roasted Sweet Potatoes |
| Cornbread Stuffing |
Gourmet Starch Choices
Add $1.25 per person
| Saffron Rice | Goat Cheese & Roasted Red Pepper Polenta |
| Vanilla Scented Sweet Potato Puree | Roasted Fingerling Potatoes |
| Pear Potato | Twice Baked Potatoes |
| Lobster Macaroni & Cheese (Add $2.50pp) | Quinoa / Red Quinoa |
| Kale & Grain Blend | Roasted Fingerling Potatoes |
| Roasted Purple, Fingerling, & Red Potatoes | Oyster Dressing |
SALAD CHOICES
Make it a plated salad for an additional $.50 per person.
| Fresh Garden Salad | Add 2.00 pp |
| Served with Ranch & Poppyseed vinaigrette dressings | |
| Caesar Salad | Add 2.00 pp |
| Greek Salad | Add 3.00 pp |
| Purple Onion Cafe Salad | Add 3.00 pp |
| Topped with toasted walnuts and orange segments & served with Poppyseed vinaigrette dressing | |
| Strawberry Spinach Salad | Add 3.50 pp |
| Topped with Lemon Poppyseed vinaigrette dressing | |
| Cranberry Nut Salad | Add 3.00 pp |
| Topped with Dried Cranberries, Toasted Walnuts, Cucumber, Purple Onion and Goat Cheese | |
| Cucumber Watermelon Salad | Add 4.00 pp |
| Stacked cucumber and watermelon with greens & poppyseed dressing |
| Drinks | Included with entree |
| Sweet/Unsweet Tea and Water (includes lemon, cream and sugar) |
The Menu options above are an example of our most popular items.
Any of these menu items can be modified or completely changed.
With the expertise of our Chef, we can create any menu to suite your taste or budget.
Please note that Menus and Pricing are subject to change prior to depositing on event.
